Brunch Chef’s Table Cooking Class

Let’s Brunch!

Who doesn’t love brunch! Certified Executive Chef Richard Christy is here to help level up your brunch game.  

From 10-12 the class will be crafting two incredible brunch plates, going over techniques, plating, flavor profiles and more.  After the instruction everyone will eat their delicious meals.

You’ll receive demonstration and instruction on how to easily replicate these meals at home without any special equipment, tools or gadgets.

November 14th 10-1

First Plate:

Uitsmijter (Pronounced outs-my-ter)

A traditional Dutch open faced breakfast with toasted artisan bread, savory ham, Gouda cheese and eggs nestled upon each other.

Second Plate

Stuffed French Toast with Butter Caramel Syrup

French bread stuffed with sweetened mascarpone and fresh berries, soaked briefly in vanilla egg custard and sautéed to a golden brown. Served with scratch made butter caramel.

Register by November 9th

Important Details

Pre-registration is absolutely required.

Class Limit: 8 students per session.

Questions? Please contact The Lazy Daisy VB at 757-937-0827 for any questions regarding dietary restrictions or registration details.