Chef’s Table Cooking Class

Let's Cook Something!

Spend a few hours learning from a pro! Join us at The Lazy Daisy Virginia Beach for an intimate, hands-on culinary experience with Certified Executive Chef, Richard Christy.

In this exclusive class series, you'll learn how to create a stunning, restaurant-quality meal from scratch. Chef Christy will guide you through the process step-by-step, providing you with the skills and instructions needed to easily replicate the dish at home. Afterward, sit down, relax, and enjoy the delicious dinner you just helped create with your fellow students.

Class Itinerary:

 3:00 PM - 5:00 PM: Hands-on Cooking & Instruction

 5:00 PM - 6:00 PM: Let's Eat! (Sit-down dinner)

Space is extremely limited to ensure a personalized experience. Each class is capped at just 8 students.

Class Dates & Menus (Select from Dropdown)

Class 1:

Lemon Chicken Sircusa

Date: Saturday, September 5th, 2026

The Menu: Tender chicken sautéed with fresh basil, garlic, and heirloom tomatoes in a bright lemon white wine sauce. Served with grilled crostini and pasta.

 Registration Deadline: September 2nd, 2026

Class 2: 

Greek Salmon with Lemon Feta Orzo

Date: Saturday, September 19th, 2026

 The Menu: Pan-seared salmon fillet prepared with zesty lemon, fresh herbs, and brined olives, served on a bed of creamy lemon feta orzo.

 Registration Deadline: September 16th, 2026

Important Details

 Pre-registration is absolutely required.

Class Limit: 8 students per session.

Questions? Please contact The Lazy Daisy VB at 757-937-0827 for any questions regarding dietary restrictions or registration details.